Monthly Archives: September 2010

With apologies to “Humbolt” – I had no ash. So I went for the smoked salt and the black lava salt. So – it was salty. But offset by also being peppery. I enjoyed it, esp. the triple-crème texture. One … Continue reading →

So, just to play catch-up a bit, here’s a handful of photos. “Lunches” of all sorts: savory tarts, portobello burger, cheeses….and granola for a granola and yogurt (made from coconut meat) breakfast. Tons of variations. We won the “most diverse … Continue reading →

Gads. We made chocolate chips. What fun. And the winner of the chocolate tasting (which did actually leave me a bit groaning even thought we took wee little tastes): Her chocolate was deep and complex, as she had added cinnamon … Continue reading →

So, today we paused, as you might say, for a delightful chocolate interlude. 105 has a couple of desserts that make glorious use of raw chocolate. Desserts that are so rich, I have taken them home and eaten them over … Continue reading →

We come in each morning and get into our chef garb. We get our places set: cutting board, knives, measuring cups and spoons, bowls, etc. We each work at a station that gives us a lot of marble countertop, drawers for … Continue reading →

Wow, that went by. I did sorta think I would write each day but instead, wine and truth with classmates has been the name of the game. That’s cool. But now it’s the weekend and I shall try to come … Continue reading →