Ah, the wonders of the web!
Russell James is an Englishman who has his own funny story of coming to raw. Who knows how I came across his site. But there, among other things, he has posted a very decent smattering of his recipes. I tried them. I consistently liked them. And I liked his approach. Very clean. Happily devoid of doctrinaire ideology. He would give short weekend courses from time to time in the UK. I thought how much fun if I could get to one. But then his life changed to include a stint teaching month-long courses in OKC. And there will I be, too, starting end of August.
I’m out here all on my own, friends, so your comments will be most welcome.
How did he end up in OKC, of all places? Or should I just go read on his site?
To be found out….. I cannot even guess.
Mair, I am so envious and excited for you!!!!! I love Russell’s approach. I can’t wait to read every syllable and taste every morsel when you return. much love!!!
And I to hear tales of your time at A. Cohen’s – we have a lot of catching up to do!